Made in Sanjo Japan, known as the town of 'black smiths', Tadafusa have been manufacturing knives since 1948. They began making various tools including sickles, short swords and fishing knives, and then moved to specialize in kitchen knives for home and professional use. Now used all over the world, to ensure authenticity unparalleled quality, Tadafusa knives have continued to be hand forged by 3 generations of the same Japanese family.
Tadafusa have 2 types of kitchen knives - the Bocho Kobo, which is a Japanese style looking knife, and the Hocho Kobo, which is a European style looking knife.
We also have a fantastic knife sharpening guide, that when used on a flat stone, is designed to ensure you sharpen your knife blade to the correct angle - VIEW HERE.